Small enough to care and big enough to do the job.
With over 28,000 square feet of processing space and a large blast-freezing capacity, you can trust that our team of experts will get it done regardless of the project's size.
With a friendly, knowledgeable team to help you create the right custom seafood processing solution, you'll receive consistent, dependable service every time.
With our HACCP, FDA, Washington Agriculture, and Silliker third part approved practices, you can trust our team to keep seafood sanitary! For over 30 years we've had a track record of safety and proper food management practices, which are Armed Forces procurement audited and global trust chain of custody certified.
Whether it's steaking, filleting, portioning, vacuum packing, grading or boxing any variety of fin fish; or sectioning, splitting, scoring or grading any of the crab species, our team can meet your specific specifications.
The right option for seafood cold storage warehousing and processing is Commercial Cold Storage Inc. Call to find out why we're the North Pacific seafood industry's choice!
Call now to speak to our helpful processing experts!